Frozen mac and cheese should keep in the freezer about two months. To Freeze: Use an airtight container but be sure to label the zippered bag or container with the date.To Store: Scoop mac and cheese into a zippered bag or a container with a tightly fitting lid.Velveeta Mac and Cheese is super easy to store, freeze, and reheat, too! Veggies: peas, carrots or broccoli, diced or Rotel style tomatoes, black olives or sliced jalapeños.Meat: bacon bits or ham, ground beef or shredded chicken/turkey.So many add-ins, what a great way to get extra veggies into the kids or to use up leftovers! This easy casserole dish is a full meal in itself but it delicious served with garlic bread and a caesar salad on the side. Pour into a casserole dish and sprinkle with topping.Remove from heat and stir in the shredded cheeses and macaroni.Add cubed Velveeta and continue to whisk until the cheese is melted and smooth.Cook the first four ingredients in a saucepan.It can even be assembled in advance and stored in the fridge until it’s time for the oven! This super easy homemade recipe can be baked or made on the stovetop. It’s even been used as fishing bait! No kidding! How to Make Velveeta Mac and Cheese It’s added to casserole recipes and used in rotel dip or drizzled over loaded nachos. It has been around since 1918, gracing everything from grilled cheese sandwiches to cheese sauce. Velveeta is one of those foods that take us back to childhood. This macaroni recipe is hearty and heartwarming perfect as a side dish or as a potluck dish when you want to have a crowd pleaser! The addition of Velveeta adds some creamy comfort while a couple of handfuls of real cheddar add a deeper cheese flavor. Velveeta Mac and Cheese is dreamy, creamy and delicious! This easy mac & cheese recipe starts with a homemade cheese sauce.

How to make mac n cheese recipe